| Irish Smoked Salmon -Frank Hederman Belvelly Smoke House, Co Cork |
- Belvelly Wild Irish Atlantic smoked salmon (Lean, Supple fish which literally melts in your mouth. Unsliced, sides and pieces)
- Belvelly wild smoked eels (Hot smoked silver eels from Westmeath. Whole, skin-on)
- Belvelly organic smoked salmon (Unsliced, sides and pieces)
- Beverly smoked mussels in organic olive oil vinaigrette
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| Irish Smoked Salmon - Burren Smoke House, Co Clare |
- Smoked Irish Atlantic salmon (Whole side salmon sliced. Sliced pack
- Hot Smoked Irish salmon (Whole side, Sliced pack, Sliced pack peppered)
- Smoked Organic Salmon (Whole side salmon sliced. Sliced pack)
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| Spanish Fish |
- Anchovy in olive oil
- Yellow tuna in olive oil
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- Boquerones
- White anchovies in oil and vinegar
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