Dry Good Products

French Mustards
Dijon mustard	Wholegrain mustard
Salts
Maldon sea salt Welsh organic sea salt	Welsh organic spiced sea salt
Canape Cups
l" Cheddabowls l" Filocrowns l" Tortilla shells	Cocktail (ragout) cups Mini vegetable spring rolls
Spices
Vanilla pods - bourbon quality Vanilla powder Vanilla paste Vanilla extract (Glucose) Cinnamon sticks	Juniper berries Nutmegs Pimenton Pimenton dulce smoked Saffron
Vinegars (Spanish Vinegars)
Sherry Vinegar
Vinegars (Balsamic Vinegars)
Balsamic vinegar 12 year old balsamic vinegar Balsamic and port reduction Balsato' balsamic glaze Balsamico Balsamic reduction Balsamic and fig reduction	Balsamic and cherry reduction Balsamic and chilli reduction Red wine vinegar White wine vinegar Other vinegars available to order
Extra Virgin Olive Oil
Rafael Salgado Pomace (Spain)	Extra virgin olive oil (Spanish, A light delicate flavour and aroma and Pale yellow in colour )
Other Oils
Truffoil light (Italy) Sesame oil (Italy) Blended sesame oil	Hazelnut oil Walnut oil
Olives (Pitted)
Black olives (Marinated with hot spices) Green olives (Marinated with hot spices)	Green or black pitted olives in brine (Spanish, Hand picked in the Cordoba region of Andalucia, these olives are juicy and delicious
Sundried Tomato
Sundried tomatoes Sundried tomatoes in oil	Semi-sundried tomatoes - French
Mediterranean Pickled Vegetables and Fruit
Caperberries (The delicately spicy flower buds of the caper bush)	Gherkins (The small crunchy spanish pepinillos, similar to the French cornichon)
Cooking Alcohol
Cooking red wine Cooking white wine	Cooking brandy Cooking port
Dried Fruit And Nuts
Pinenuts (Spanish, First class quality) Fig and almond wheel (Spain, Layers of dried figs and almonds pressed into cake, Perfect with cheeses and coffees) Prune and walnut wheel (Spain, Layers of dried plums and walnuts pressed into a cake) Quince paste (Spain, Thick quince fruit jelly, with only natural pectin, Perfect accompaniment to goat's or blue cheeses) Walnut halves Dates Cashews
Dried Wild Mushrooms
Boilie Goats:
Ceps extra Chanterelles Mixed forest mushrooms	Morels extra Cep powder
Barilla Finest Italian Pasta
Rigatoni Fettuccine	Tagliatelle Tagliatelle verdi
De Cecco Pasta
Fusilli Rigatoni Penne rigate Linguine Fettucine	Spaghetti Papardelle Angel hair (Taglionlini) Tagliatelle
Filled Pasta - Fresh Pasta, Quick Frozen
Quattro Formaggi (Four Cheese) Roast Butternut Pumkin Spanish & Ricotta Gorgonzola & Walnut (Ravioli & Tortellini)	Roast Duck with Sage (Ravioli) Wild Mushroom (Tortellini) Crab (Ravioli & Tortellini)
Risotto Rices Lentils And Polenta
Aged organic Carnaroli rice Riso Carnaroli Riso Arborio Polenta	Instant maize flour Cous Cous French Puy lentils Haricot blanc