Cheese Products
Irish Farmhouse Cheeses - Cow's Milk 
Ardrahan: 
  • Co Cork
  • Semi-soft, washed rind
  • Medium pungent flavour
Boilie:
  • Co Cavan
  • Fresh creamy balls of cheese in sunflower oil
  • Also Available in goat's milk
Cooleeney:
  • Co Tipperary
  • Camembert type. Medium strong flavour
  • Made with raw milk
Coolea mature:
  • Co Tipperary
  • Gouda type. This mature cheese is made in summer only and is available seasonally.
Desmond & Gabriel:
  • Co Cork
  • Aged, hard natural rind. Both cheeses have strong piquant flavours, Desmond being slightly sharper.
  • Made with raw milk
Dunbarra:
  • Natural, pepper or garlic and dill

Durrus:
  • Co Cork
  • Semi-soft, washed rind. Delicate pungent flavour.
  • Made with raw milk
  • Made with raw milk
Gubeen:
  • Co Cork
  • Semi-firm washed rind. Medium nutty flavour.
  • Wooden presentation box
  • Wooden presentation box
Gubeen Smoked:
  • Co Cork
  • Semi-firm washed rind. Medium nutty flavour.
  • The smoked cheese has a lighter flavour with a balanced smokey taste.
  • Wooden presentation box
Knockanore smoked:
  • Co Waterford
  • Cheddar type in vac-pack wheels
  • Strong smokey flavour
  • Made with raw milk
Milleens Dotes:
  • Semi-soft, washed rind
  • Medium pungent flavour
St Killian:
  • Camembert type
  • Mild flavour
Hegarty's:
  • Farmhouse cheddar

Irish Farmhouse Cheeses - Goat's Milk

Boilie Goats:
  • Chulchoill Goat log
  • Ryefield Farm Goat's Log
  • Co Tipperary
Irish Farmhouse Cheeses - Ewe's Milk Cheeses
Cratloe Hills: 
  • Co Clare
  • Semi-firm, waxed rind, mild flavour
  • Made with raw milk

Irish Farmhouse Cheeses - Blue Cheeses

Bellingham Blue:
  • Co Louth
  • Firm, natural rind, strong flavour
  • Made with raw milk
Cashel Blue Mature:
  • Co Tipperary
  • As it matures the texture softens and the flavour intensifies
Wicklow Blue:
  • Co Wicklow
  • Really creamy blue brie
Fivemiletown Cheeses
Ballyblue:
  • Soft blue veined

Ballyoak:
  • Soft brie smoked

Ballybrie Wheel:
  • Brie
Oakwood wheel:
  • Smoked

Cream Cheese


Mild Cheddar



Mature Cheddar



Causeway Cheese Company

Drumkeel:
  • Co Antrim
  • Cow's Milk
Drumkeel with dulse:
  • Co Antrim
  • Cow's Milk
ST Tola (Raw Organic Goat's Milk, Co Clare)
  • St Tola log
  • St Tola hard
  • St Tola crottin
  • St Tola feta

French Cheeses (Cow's Milk)

Brie de Meaux AOC, Dongne lle de France:
  • White rind, soft.
  • Medium flavour
  • Made with raw milk
Brie Delize 60%:
  • White rind, soft
  • Mild flavour
Camembert Rustique:
  • White rind, soft
  • Medium flavour
  • Made with raw milk
Camembert Le Bocage:
  • Made with raw milk

Comte AOC, Marcel Petite Franche Comte:
  • Hard, medium flavour
  • Aged between 10 and 14 months
  • Made with raw milk
Pont L'Eveque AOC, Domaine du Plessis:
  • Normandie
  • Washed rind, semi-soft
  • Medium pungent flavour
  • Made with raw milk
Pont L'Eveque AOC, Marie Harel:
  • Pasteurised

Reblochon AOC, Edelmont:
  • Washed rind, semi-soft
  • Mild pungent flavour
  • Made with raw milk
Vignotte Delice de Bourgogne Champagne:
  • White rind, semi soft
  • Triple cream
  • Rich flavour
Creme Fraiche



French Cheeses (Goat's Milk)
Goat Log, Chapelle 
  • Charentes Poitou
  • White rind, semi-firm
  • Medium flavour
Crottin de Chavignol AOC:
  • Berry
  • Natural rind
  • Semi-firm, ripened
  • Medium flavour
  • Made with raw milk
Crottin Pasdeloup:
  • Dauphine
  • Natural rind, semi-firm, fresh
  • Mild flavour
Ste. Maure de Touraine AOC, Fermier:
  • Touraine
  • Ash rind, semi-firm,ripened
  • Medium flavour
  • Made with raw milk
Small goat's log



French Cheeses (Blue Cheeses)
Bleu D'Auvergne AOC, Fermier Auvergne:
  • Natural rind, semi firm
  • Medium flavour
  • Made with raw milk
Fourme D'Ambert AOC, Fermier Auvergne:
  • Natural rind, semi firm
  • Medium flavour
  • Made with raw milk
Roquefort AOC 'Carles':
  • Natural rind, semi firm
  • Strong flavour
  • Made with raw ewe's milk

Italian Cheeses(Cow's Milk)

Grana, Fresh grated:
  • Modena
  • Finely grated grana
Grana, Padano, block:
  • Modena
  • Vac-packed section, hard
  • Medium flavour
  • Made with raw milk
Mascarpone:
  • Fresh cream cheese tub

Mozzarella Block :
  • Fresh ball in single portion bag

Mozzarella di Bufala DOP :
  • Campania
  • Fresh ball in single portion bag
Parmigiano Reggiano DOP:
  • Reggio-Emilia
  • Natural rind, hard
  • Strong flavour
  • Aged for a minimum of 2 years
  • Made with raw milk
Ricotta:
  • Fresh whey cheese in tub

Taleggio DOP:
  • Washed rind, semi soft
  • Mild pungent flavour
Italian Cheeses (EWE'S Milk)
Pecorino Romano DOP 
  • Natural rind, hard
  • Strong salty flavour
Italian Cheeses (Blue Cheese)
Gorgonzola Cremoso DOP:
  • Lombardy
  • Packed in 8 sections
  • Very soft and creamy
  • Medium flavour

Swiss Cheeses (Cow's Milk)

Emmental Cave Matured (15 mths):
  • Emmental
  • Natural rind, firm
  • Medium nutty flavour
  • Made with raw milk

Emmental block:
  • Vac-packed blocks
  • Firm
  • Mild flavour, suitable for catering

Gruyere Reserve (10 mths):
  • La Gruyere
  • Natural rind, firm
  • Medium flavour
  • Made with raw milk

Spanish Cheeses (Sheep's Milk)

Manchego Cheese:
  • Unpasteurised cured

Spanish Cheeses (Goat's Milk)

Montenebro:
  • Ash rind
  • Log shaped
  • Semi-firm
  • Strong flavour

Greek Cheese

Feta Greek:





English Cheeses (Blue Cheese)

Shropshire Blue, Colston Bassett:
  • Nottinghamshire
  • Natural rind
  • Firm
  • Medium Flavour

Stilton, Colston Bassett:
  • Nottinghamshire
  • Natural rind
  • Firm
  • Medium flavour

Biscuits (Millers Damsel Biscuits) Crisp wafer cheese biscuits from England
  • Wheat wafers poppy
  • Wheat wafers sesame
  • Wheat wafers original
  • Wheat wafers celery
  • Wheat wafers charcoal
  • Wheat biscuits

Biscuits (Ditty's Irish Oat Biscuits) Ballygowan Food Awards 2002
  • Thick triangular oat biscuits
  • Celery and pepper
  • Dulse and sesame
  • Shortbread
  • Lemon shortbread
  • Stem ginger shortbread
  • Date and walnut
  • Oatmeal