All our steaks are Quality Assured. We source our beef from an award winning local company, who insist that their product is produced to a very tight specification for the best eating quality. Beef is only received from particular types of animals, with the right amount of fat covering and correct size of eye muscle; in addition it is matured for a minimum of 21 days. This ensures that the beef we supply will provide the optimum eating experience.

At Moyallon Foods we firmly believe that our beef is the best way forward to ensure a good, tender, tasty and traceable product. We feel that customers will be reassured with local or Irish beef on the menu, as it is high in quality and supports our farming community. If you have any queries about our beef products, please feel free to contact the office on 028 32 349100

Below please find our extensive range of beef:

We can butcher and pack meat to your requirements.

Whole Beef Fillet

Primal weight limit are from: 1.8-2.25 kg

Cut Fillet sizes:8,10,12 oz

Whole Beef Sirloin

Primal weight limit are from: 5-7kg

Cut sirloin sizes: 8,10,12 oz

Whole Beef Ribeye (cube roll)

Primal weight limit are from: 2-3kg

Cut ribeye sizes:8,10,12 oz

Beef Topside

Beef Silverside

Beef Sirloin- on the bone

Glen Tender Aberdeen Angus Beef (21 day dry-matured) available at Moyallon Foods:

Glen Tender is a leading brand of specialist Northern Irish Aberdeen Angus beef, traditionally reared and matured on the bone for 21 days to ensure tenderness, succulence and flavour.

Aberdeen Angus Fillet

Aberdeen Angus Topside

Aberdeen Angus Silverside

Aberdeen Angus Rump steak
 

Moyallon/Glen Tender Aberdeen Angus Steak Burger (6oz)

At Moyallon, we have been working closely with this producer group and have developed a new steak-burger made from Aberdeen Angus Beef with onion, salt and crackled black pepper( and a little preservative); there are of course no artificial colourings or flavourings!

(samples available on request)

For more information, please feel free to call the office, or visit Glen Tender's website at: www.glentender.com