Testimonials

Nicks Warehouse- Nick and Kathy Price

"Nicks have dealt with Moyallon for many years and we have always been very happy with the service, quality and prices. Moyallon are always very accommodating and willing to source new and interesting products for us to use in the kitchen. We enjoy having a supplier who is as committed to real food as Jilly is"   

Brdigestone Guide 2007 

"Jilly Dougan's rare breeds meat business has been a pioneer on so many different fronts... agricultural, commercial, retail... Ms Dougan is the person to show the farmers and breeders how to get out of the spiral of deflationary prices and zero job satisfaction. The first step to doing that, of course, is to make a world class product, and everything Ms Dougan produces is world-class. She thinks differently, and we eat better."

                                                   
Good Food Ireland

"Fancy a bacon sandwich as it used to be? All sweetness and meatiness, the sort of succulence that had you leaping out of bed on a Sunday morning just to make one with a large pot of coffee? Moyallon bacon hits just this spot.”  ………………”These knowledgeable and skilful food enthusiasts deliver top quality”

                                                                                                                      
Hastings Hotel Group -Howard Hastings (Managing Director)

"Hastings Hotels is the largest hotel group in Northern Ireland, with almost 800 bedrooms spread over six locations. we have been working with Moyallon for many years, and applaud the high level of customer service, the total quality of the produce, and the assistance Moyallon gives to our chefs in sourcing new products and in menu development throughout our group."      

                                                                                                                                              
Yellow Door Deli

"The Yellow Door love Moyallon Foods - of course they do, since Jilly (Moyallon's M.D.), is married to Simon (Yellow Door's M.D.) and Andrew who owns and runs the Yellow Door, Belfast is Simon's cousin! Confusing, we know. It is probably not entirely ethical then that they give us a testimonial, but we'd like to provide a link to their site as: 1. they are really good customers, and 2. they produce and supply wonderful bread, scones, pastries and desserts to similar discerning customers in Belfast. 

Castle Leslie Estate - Noel Mc Meel, Executive Head Chef, Castle Leslie

"We have been using Moyallon Foods as a supplier at the Castle Leslie Estate for more than seven years. What we love about Moyallon is their ethos-they are a company driven by the heart and not a huge corporate machine. Quality of ingredients, along with provenance and tracebility are fundamental to our business and Moyallon understand that"