Our Market
- We supply chefs in restaurants, pubs and hotels throughout Northern Ireland, and in Dublin.
- We also have a regular stall at St George’s "City Food & Garden Market", Belfast (Saturdays) for members of the public.
Our Products
- Our own-recipe speciality sausages, dry-cure bacon and steak burgers
- Carefully-sourced fresh, meat and game, cured meat and fish, handmade cheeses, store-cupboard ingredients and restaurant-quality pre-prepared foods
- Our beef, pork and lamb products are100% traceable, and sourced locally where possible.
- Our meat and cheeses are properly matured and sold in peak condition.
- For more information see Product Range
Our Suppliers
- Local farmers, game-keepers, and artisan producers
- Speciality producers from Continental Europe
- For more information see Supplier Profiles
Our Ethos
- We prefer small-medium scale production, free-range & organic farming, seasonal, full-flavoured foods
- We avoid unnecessary artificial additives, preservatives and colourings
Our Company
- Critically acclaimed & award-winning
- Family-owned
Our Premises
- Fully EEC approved premises
- HACCP approved systems
Our Customer Service
- Independent, reliable distribution network
- Speciality products sourced on request
Environmental Policy
- We use wind energy from Airtricity for our electricity
- We recycle all of our cardboard and packaging
- We have installed a very efficient refrigeration and heat recovery system
- We buy products, services and consumables locally
Our Experience
- First-hand knowledge of farming and butchering
- In business since 1991