Christmas Compilation Menu
- Moyallon Foods have created a menu compiled of customers suggestions for Christmas.
Moyallon Foods Christmas Menu
Starters:
Baked goats cheese & pear tart with mixed leaves & a walnut vinegrette. (The Northern Whig)
Smoked bacon & chicken liver parfait with red onion marmalade. (Mc Hughs)
Tomato and feta cheese galette with fresh basil and balsamic syrup, accompanied by a puff pastry base with tomatoes and tart feta cheese. (Nicks Warehouse)
Roast peppered quail on classical Nicoise salad with balsamic and paprika oil. (Slieve Donard)
Terrine of duck & foie gras drizzled with balsamic & port reduction. (The Clarion Hotel, Carrickfergus)
Prawn terrine wrapped with Nori seaweed served with a mango and chilli salsa. (Brooks Hotel, Dublin)
*************************************************************************************************************
Mains
Thai spiced tornado of beef on a sweet potato & maze mash with Coriander scented vegetables and Soya glaze. (Slieve Donard)
Confit of duck with a five spice sauce on lemon and coriander rice. Crispy slow cooked duck perfectly complimented by a rich sauce. (Nicks Warehouse)
Roast turkey and Home-baked ham with a sage and onion stuffing, cranberry sauce and traditional gravy. (Brooks Hotel, Dublin)
Roast loin of local lamb, set on a bed of scallion mash with redcurrant & thyme jus. (The Clarion Hotel, Carrickfergus)
Supreme of chicken in a wild mushroom & tarragon sauce. (Mc Hughs)
Whole lemon and honey basted poussin with sage & onion stuffing, crispy bacon with a red wine jus. (The Northern Whig)
**************************************************************************************************************
Dessert
Selection of Irish cheeses with celery, grapes, vintage plum chutney and crackers. (Slieve Donard)
Seasonal Christmas pudding with vanilla custard. (Mc Hughs)
Chocolate and hazelnut terrine with milk chocolate ice-cream and crunchy pearls in white chocolate sauce. (Brooks Hotel, Dublin)
Spiced apple & mulled plum crumble, and custard. (The Northern Whig)
Many Thanks to our customers who supplied us with suggestions for our christmas menu.
Dish Prepared By: Moyallon Foods